Spinach Lasagna Rolls

Logan and I had Spinach Lasagna Rolls last night and it was so yummy I have to share the recipe with you!

Ingredients - 

9 lasagna noodles, cooked & drained

10 oz. frozen chopped spinach, thawed & completely drained

15 oz. fat-free ricotta cheese

1/2 c. grated parmesan cheese

1 egg

salt & pepper to taste

32 oz. tomato sauce

1 c. shredded mozzarella cheese

Cook noodles according to package directions. Preheat oven to 350*.

Combine spinach, ricotta, parmesan, egg, salt & pepper into a medium-sized bowl.

Ladle a little more than 1 c. sauce on the bottom of a 9 x 12 baking dish.

Place wax paper on the counter and lay out the pasta. Make sure pasta is dry.

Take 1/3 c. of the cheese/spinach mixture and spread evenly over each noodle. 

Roll carefully (fairly loosely) and place seam down into dish. 

Repeat with each lasagna noodle. Ladle the rest of the sauce over all. 

Top with mozzarella cheese. Cover with foil and bake 40 minutes or until cheese it melted. 

I took the foil off and kept it in for an additional 5 minutes so cheese browned slightly.

Serve with a side salad.

Bon Appetit!